Left : Patrick Muller - CEO / Right : Manou Emringer – CEO, International Sales Director
company, which has always sought to
defend its origins and identity.
It is in Roodt/Syre, in the heart of a complex with modern infrastructures, that the employees of Panelux work day and night to produce your favourite breads and pastries.
What makes our company unique, is its ability to achieve high levels of productivity while maintaining traditional know-how and the artisanal quality for which our products are renowned. The constant quality of our products is guaranteed by our specialized teams who, thanks to advanced equipment, control every product, starting with the choice of ingredients, the production process, right up until they are sold.
« High service quality at all times »
The company is always attentive to suggestions from its staff and customers, and is committed to combining high-quality products with custom-made service. Its employees are driven by an unflagging dedication to service, and are professional in all circumstances.
« Sharing our commitment »
For over a century, the company has been employing people with complementary skills, united by a love of their profession. That passion is a real driving force, motivating employees to share their knowledge and work together to contribute to common success. Quality is only achieved in a team.
« Combining know-how with innovation »
The company’s entrepreneurial spirit is reflected in the combination of know-how and innovation. To achieve that, it ensures that it has people with talent and experience in traditional manufacturing processes. Ever responsive to consumer expectations and open to new consumer trends, the company has the ability to anticipate and continuously adapt to changes.